The Pear and Chocolate Colomba by Tre Marie is an irresistible interpretation of the classic Easter colomba, which expertly combines the fresh and juicy taste of the pear with the enveloping deliciousness of the chocolate. Each bite is a sensorial journey, where the natural sweetness of the fruit blends harmoniously with the pieces of dark chocolate, giving a unique and unforgettable tasting experience. The soft consistency of the dough, enriched by Tre Marie's craftsmanship, pairs perfectly with the rich covering of icing and almonds, creating a balance of flavors and aromas that delights the senses and makes this colomba a true masterpiece of Italian Easter pastry making

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Ingredients: wheat flour Semi-candied pear 16.5% (pear cubes, glucose-fructose syrup, sugar, concentrated lemon juice, natural flavouring) Butter Sugar Extra dark chocolate 7% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin; natural flavouring) Fresh egg yolk from free-range hens 6.9% Natural yeast [mother yeast (wheat flour, water), yeast] Whey powder Emulsifier: mono- and diglycerides of fatty acids salt Natural flavors May contain nuts and mustard Powdered sugar in sachets (3.4% of the finished product). Ingredients: sugar, wheat starch, natural flavourings Contains: Eggs Contains: Milk May contain: Mustard Contains: Soya May contain: Nuts Contains: Wheat/Wheat
- Brand
- Tre Marie
- Category
- Colombe
- Weight
- 0.91 kg
- Dimensions
- 34.00x14.00x26.00 cm
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