Easter is approaching and so is the typical Easter dessert of Italian tradition. The colomba! In your home it is never missing. A soft and crispy leavened dessert, your favorite is the mouth-watering version: the Balocco version with Pistachio and Hazelnut. You tried it at your friend's last year, and WOW what an explosion of yumminess. When your friend put a slice of that soft cake on you, you immediately noticed the pistachio and cream filling--a perfect combination for the palate!
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