Callipo Tuna in Olive Oil – Yellowfin Tuna
Callipo Tuna in Olive Oil – Yellowfin Tuna
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Callipo Tuna in Olive Oil – Yellowfin Tuna
Callipo Tuna in Olive Oil – Yellowfin Tuna

Callipo Tuna in Olive Oil - 3 x 70 gr

Available
€6.50
VAT Included
SKU: NL001

Callipo Tuna in Olive Oil is canned Yellowfin tuna, ready to eat and ideal for quick meals, starters and cold dishes. It is made with Thunnus albacares preserved in olive oil. Callipo tuna has tender, firm, pale pink flesh. The raw tuna is processed in Italy.

  • Made with Presal, protected iodised salt.
  • Drain before adding to piadine and focaccia.
  • Pairs well with tomatoes, beans and red onion.

Serve it with boiled potatoes, black olives and parsley, or add it to an Italian rice salad for a simple cold dish.

Made in: Italy

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Product
Callipo Tuna in Olive Oil - 3 x 70 gr
Price
€6.50
Brand
Callipo
Category
Canned Meat and Fish
Reference
NL001
Ean
8001561038732
Ingredients Callipo Tuna in Olive Oil: tuna, olive oil, Presal® protected iodized salt (Italian sea salt, potassium iodate 0.007%).

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not under our control.
Nutritional values Per 100 g of drained product Per 100 g of product in oil
Energy 909 kJ (218 kcal) 1366 kJ (330 kcal)
Fats 13 g 28 g
of which saturates 3.1 g 4.6 g
Carbohydrates 0 g 0 g
of which sugars 0 g 0 g
Proteins 26 g 19 g
Salt 1.1 g 0.72 g
Iodine 75 µg (50% NRV) 50 µg (33% NRV)


We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it. Any variations by the manufacturer are not our responsibility.

Callipo Yellowfin tuna in olive oil has a firm, tender texture suited to straightforward Italian-style lunches and antipasti.

  • Lemon and caper spaghetti: fold it through the pasta off the heat with lemon zest, capers and a little cooking water.
  • Stuffed tomatoes: mix it with breadcrumbs, parsley and chopped olives, then use the filling for ripe tomatoes before serving.
  • Serving tip: drain gently rather than pressing the fish, so the pieces keep their shape.

For a quick Italian lunch, serve a few intact pieces over warm cannellini beans with parsley and a splash of lemon.

  • What does Callipo Yellowfin tuna taste like?

    Callipo Yellowfin tuna has a mild, savoury flavour and a firm, tender texture. The olive oil adds richness while keeping the tuna soft and pleasant to eat.

  • What is the difference between tuna in olive oil and tuna in water?

    Tuna in olive oil has a richer taste and a softer, more rounded texture. Tuna in water is lighter in flavour and usually tastes more neutral.

  • Is Callipo tuna ready to eat?

    Yes. Callipo tuna is fully cooked and ready to eat straight from the tin. You can drain it first or use some of the olive oil in the dish.

  • How can you use Callipo tuna in olive oil?

    Use it in pasta, salads, sandwiches, focaccia or antipasti. It also works well with beans, tomatoes, potatoes, capers and other ingredients commonly used in Italian cooking.

The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.

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