Artigiana Sud:
Southern specialties at your home

Authentic preserves and sauces, made according to tradition.

From Bell Roots to Iconic Flavors

Artigiana Sud was founded in 1988 in San Giorgio del Sannio, in Campania, as a family-run company specialized in the production of artisanal food preserves. For over thirty years, has passionately carried on the gastronomic tradition of Southern Italy, combining manual processing and modern techniques to ensure the highest quality.

The raw materials are carefully selected and come exclusively from Italian crops, guaranteeing authentic and genuine flavors.

A curious anecdote tells that the first great success was the production of Friarielli, prepared according to the ancient recipe of Campania grandmothers: the product quickly won over restaurateurs and gourmets, becoming a symbol of the company.

Today, is synonymous with reliability and tradition, with a range of products that enhance regional excellences and meet the needs of those seeking the true taste of the South.

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The catalog offers a selection of typical preserves that tell the true tradition of the South.

Among the most beloved products stand out the Friarielli, the Seasoned Escarole in Oil with Olives and Capers, and the Sliced Eggplants in Oil.

The friarielli are hand-picked and freshly processed to preserve their intense flavor and crunchy texture. Cooked and preserved in oil according to Neapolitan tradition, they are perfect on pizzas, sandwiches, or as a side dish.

The Seasoned Escarole in Oil combine the sweetness of escarole with the bold taste of black olives and capers, offering a genuine and flavorful appetizer.

The Sliced Eggplants in Oil by are prepared following artisanal methods: hand-cut, marinated with salt and vinegar, and then preserved in oil to enhance their authentic flavor. Every product signed is the result of careful processing, focused on the quality of local raw materials and faithfulness to traditional recipes, to bring all the goodness of Southern Italy to the table.

Quality

CERTIFICATIONS

In the agri-food sector, safety and quality are essential aspects, and has built its reputation precisely on these values. Since its foundation, the company has invested in rigorous production standards and accurate controls to ensure artisanal preserves that comply with all Italian and European food regulations. One of the fundamental certifications is the HACCP (Hazard Analysis and Critical Control Points) system, adopted by to monitor every stage of the production process: from the selection of raw materials to packaging. This system allows the prevention of any hygiene-health risk, ensuring safe, controlled products suitable for daily consumption. also applies practices that comply with supply chain traceability guidelines, an essential element to ensure transparency and reliability. Each jar can be directly linked to the origin of the raw materials used, all strictly Italian and GMO-free. The company regularly undergoes inspection audits and checks by independent certification bodies, maintaining high-quality standards in its laboratories and production environments. In addition, continuous sanitization practices of the equipment are followed, along with the ongoing training of personnel in food safety. All of this makes a benchmark not only for taste but also for reliability and integrity in the artisanal preserves sector. Its certifications represent a true guarantee for consumers seeking genuine, safe, and high-quality products.

SUSTAINABILITY INITIATIVES

In an era where sustainability is an increasingly central value, stands out for its concrete commitment to combining gastronomic tradition and environmental responsibility. The company, while firmly maintaining its artisanal roots, has adopted a series of initiatives aimed at reducing environmental impact, promoting a short supply chain, and supporting the local economy. One of the pillars of ’s sustainable philosophy is the choice of zero-kilometer raw materials. The vegetables used for the preserves – such as friarielli, escarole, and eggplants – come almost exclusively from local farmers in Campania, with whom the company has established direct collaborative relationships. This approach not only ensures higher product quality but also helps reduce emissions linked to transportation and enhances the value of the agricultural fabric of the territory. The packaging is also designed with a green mindset: recyclable glass jars, minimalist labels, and sustainable materials characterize each package, making products not only tasty but also environmentally friendly. The company has also reduced the use of plastic in packaging and distribution processes, opting for more ecological solutions. There are also internal initiatives for energy saving: efficient production systems, rational use of water resources, and attention to the sustainable disposal of food waste, which is partly reintroduced into the local agricultural supply chain as compost or biomass. Finally, actively participates in projects and consortia for ethical and sustainable agriculture in Southern Italy, contributing to the construction of a circular economy based on quality, transparency, and respect for the territory. Choosing means not only bringing the best of Southern tradition to the table but also supporting a conscious production model that is responsible toward the planet.

FAQ

Where is Artigiana Sud?

Is located in San Giorgio del Sannio, in the province of Benevento, in the region of Campania (Italy).

The company is rooted in the territory of Sannio, an area rich in agricultural and gastronomic traditions of southern Italy.

Are all the products of Artigiana Sud at Km0?

No, not all products from are 100% Km0, but many of the main ingredients are, in particular friarielli, scarole, aubergines and other fresh vegetables used in preserves.

The company works with local farmers in Campania, preferring supplies from the area around San Giorgio del Sannio (BN), in Campania, to guarantee freshness, seasonality and environmental sustainability. This approach reduces transport distances, supports the local economy and preserves product quality.

However, for some complementary ingredients (such as oil, spices, olives or capers), the origin may vary depending on availability, while still remaining Italian and carefully selected.

In summary: many products are at Km0 or almost, but not the entire chain can be defined 100% at zero kilometer.