De Nigris: Masters Vinegar makers since 1889

Discover the authentic taste vinegar, an icon of Italian quality.

Authentic taste, controlled supply chain and Italian passion in the best condiments

Founded in Afragola, in the province of Naples, in 1889, De Nigris was born as a family-run vinegar factory with a clear vision: to bring the excellence of Italian vinegar to the world. Since the 1970s, the company has recognized the international potential of Balsamic Vinegar of Modena PGI and started focusing on global export.

To best enhance this iconic product, the De Nigris family decided to support the historic Campanian production with a new production hub in the heart of Emilia. Thus, at the end of the 1980s, Acetifici Italiani di Modena (AIMO) was founded—a facility dedicated to certified balsamic production according to Modenese tradition, with aging in wooden barrels and a controlled supply chain.

In the 1990s, under the leadership of Armando De Nigris, the company established three plants in Emilia-Romagna, between Modena, Reggio Emilia, and Carpi. This growth solidified the combination of Campanian expertise and the historical value of the Emilian territory, making De Nigris a global benchmark in the sector.

Today, the group has four production sites: Caivano in Campania and three factories between Modena and Reggio Emilia, with a production capacity of around 30 million liters and presence in over 70 countries. A story of innovation rooted in tradition, connecting territories, know-how, and quality.

The mission of De Nigris is to enhance every dish with authentic flavors: from the traditional technique of cooked must to the Perpetual Collection, every step is crafted with artisanal care.

In the brand’s specialized boutiques, more than 40 varieties can be tasted, demonstrating its passion for flavor and exploration. A solid story that merges tradition, creativity, and sustainability, placing De Nigris at the top of the balsamic vinegar sector.

Not sure how to use vinegar in the kitchen? Here’s a solution for you: Sicilian Caponata.

De Nigris offers a complete range of condiments that cover the entire spectrum of Italian quality:

Balsamic Vinegar of Modena PDO aged 25 years, a true excellence, stored in fine wooden barrels for an intense, deep and persistent flavor;

Balsamic Vinegar of Modena PGI spray, practical and elegant, ideal for precisely seasoning salads, vegetables and main courses with a balanced and refined touch;

Various versions of De Nigris Balsamic Vinegar of Modena PGI, including the harmonious “Orange Eagle”, the lively “Yellow Eagle”, the refined “The Founder” and the 15 Transfers and 30 Transfers, for high-level gastronomic experiences;

Exclusive fruity condiments such as fig-flavored balsamic and exotic wine vinegars (Passion Fruit, Roséoro, etc.), ideal for gourmet preparations.

All products are showcased on Vico Food Box, such as the wellness boxes of 3 x 500 ml with a mix of De Nigris vinegar, coconut, ginger and turmeric, or the BIO “Mela Madre” set.

De Nigris also stands out for its focus on traceability, artisanal quality, brand heritage and packaging designed for the international market. Its condiments are ideal for those seeking Italian culinary excellence, nutritional balance and “green” products.

Quality

FAQ

How much does De Nigris invoice?

In 2022, De Nigris recorded a turnover of 90 million euros, confirming itself as the leader in the production of vinegars and condiments. With four production sites, the company exports 75% of its production to more than 85 countries, with a strong presence in the United States, which accounts for about half of its exports. The steady growth in turnover reflects a strong international strategy and high quality recognised globally.

What is the difference between apple cider vinegar and apple cider vinegar?

Apple cider vinegar with the mother is unpasteurized and contains a natural sediment formed by bacteria and live yeasts, known as "mother", which preserve its beneficial properties. This makes it more cloudy but rich in active elements.

The vinegar without mother, on the other hand, is pasteurized and filtered: it has a clear appearance but may contain less nutrients and natural ferments.

What is the mother of apple vinegar?

The mother of apple cider vinegar is a gelatinous natural substance composed of acetic bacteria and cellulose, which forms during fermentation. It is essential to turn alcohol into acetic acid, making vinegar production possible. Present in unfiltered or unpasteurized vinegars, it is not a defect but a sign of authenticity and artisan quality, with a more intense taste and a cloudy appearance.

What can apple vinegar cure?

Apple cider vinegar is known for its antibacterial, digestive and soothing benefits. Can help treat acne, skin irritations, digestive problems like heartburn, and improve oral health and hair. It is also used for gargling, such as face tonic, hair rinse and natural disinfectant. Also useful against warts, fungi, lice and minor infections.

It is a versatile natural remedy, but should be used with caution and always prior medical advice, especially in the presence of pathologies or ongoing therapies.

What does apple cider vinegar do to our body?

Apple cider vinegar is known for its natural benefits, including supporting digestion, controlling blood sugar levels, stimulating the immune system and reducing hunger. It can promote weight loss, improve cardiovascular health, detoxify the body and rebalance the intestinal flora. Thanks to its antioxidant and antibacterial properties, it also helps fight inflammation and bacteria.

Note: excessive use can cause side effects such as tooth enamel erosion. It is better to consult a doctor before regular consumption.

What is the best vinegar?

There is no "best" vinegar in absolute: the choice depends on personal taste and use in the kitchen. However, some vinegars stand out for their quality and versatility:

Traditional Balsamic Vinegar of Modena DOP: aged in wooden barrels, it has a complex and refined taste, perfect for salads, meats and even desserts.

Unfiltered apple vinegar: more delicate and naturally rich in benefits, it is ideal for those looking for a healthy and light option.

High Quality Wine Vinegar: matured in wood, it is great for seasonings, marinades and sauces.

Other variants such as date vinegar or white vinegar offer interesting alternatives for specific uses. Try and find the one that best suits your dishes.