When Francesco Peroni founded his first brewery in 1846 in Vigevano, he probably didn't imagine that this small establishment would mark the beginning of one of the most iconic entrepreneurial stories of Made in Italy. Coming from a family of pasta makers from the Novara area, he had the intuition to devote himself to beer production in a context where wine dominated Italian tables. The choice of Vigevano was not accidental: an underground river provided the necessary water, a fundamental element for the quality of the product. beer 1846 soon became a local landmark, so much so that in 1864 a second plant was opened in the heart of Rome, in Piazza di Spagna, anticipating the proclamation of the city as the capital of Italy by several years.
The turning point came in 1901, when the company merged with the Società Romana per la Fabbricazione del Ghiaccio, beginning a phase of unprecedented expansion. Throughout the twentieth century, growth paralleled the country’s social and cultural evolution. In the 1960s, the “bionda” became a popular icon thanks to television Caroselli, helping to root the brand in the hearts of Italians. But it was in 1963 that the company launched one of its most representative products: Nastro Azzurro, inspired by the ocean liner Rex, which in 1933 won the prestigious Blue Ribbon award for the fastest Atlantic crossing.
This product marked the brand’s entry into the premium segment, bringing Italian excellence to the world. Today, the product line is broad and varied. Among the great classics stands out the beer 1846, perfect for those seeking a clear, balanced, and refreshing blonde beer, ideal to enjoy on any occasion. For those who desire bolder flavors, the Double Malt offers a fuller body and an intense note that pairs well with rich and flavorful dishes. These are joined by more modern interpretations such as beer Capri, designed to celebrate the Mediterranean lifestyle with a fresh and light taste, perfect for a sunset aperitif. Attentive to the needs of all consumers, has also introduced a gluten-free version: Beer without gluten, certified with the AIC Crossed Grain symbol, to ensure maximum safety for those with celiac disease without giving up authentic taste.