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Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel
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Ingredients Wild fennel, water, 20% sardines, onion, sunflower seed oil, passilina, salted sardines, salt.
- Characteristics
Typical Southern Italy and islands
- Brand
F.lli Contorno
- Category
Sauces
- Reference
- NM080