Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, transforming poor ingredients into a royal dish. The main ingredients are sardines and fennel

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Ingredients Wild fennel, water, 20% sardines, onion, sunflower seed oil, passilina, salted sardines, salt.
- Characteristics
- Typical Southern Italy and islands
- Brand
- F.lli Contorno
- Category
- Sauces
- Weight
- 0.34 kg
- Dimensions
- 7.00x8.00x7.00 cm
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