Tasty ragù prepared with strictly Piedmontese pork sausage and 100% Italian tomatoes. Ready to use, ideal for seasoning pasta-based first courses. Also excellent for garnishing polenta. Gluten free The ragù is ready to pour directly onto the freshly drained pasta. You can heat the sauce on a low heat or in the microwave, after opening the jar and removing the capsule. We recommend finishing cooking the pasta by tossing it in the pan together with the sauce for a minute. Also worth trying on bread, with polenta, gnocchi and for lasagna.

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Tomato pulp 36%, sausage (pork, water, salt, natural flavourings, dextrose, spices, antioxidants: sodium ascorbate, ascorbic acid) 30%, carrots, onion, olive oil, double concentrated tomato 3%, CELERY , vegetable fibre, modified starch, salt, yeast extract, spices, natural flavourings. Origin of the tomato: ITALY
- Characteristics
- Gluten free
Typical Northern Italy
- Brand
- San Cassiano
- Category
- Sauces
- Weight
- 0.29 kg
- Dimensions
- 6.00x7.00x6.00 cm
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