The New Calvé Yogurt Sauce with sour cream and chives is a gluten-free condiment prepared with top quality ingredients. Ideal for accompanying fish, vegetable and salad dishes, this sauce offers a touch of freshness and creaminess thanks to the taste of yogurt and sour cream, enriched by the flavor of chives. Its versatility makes it suitable for different culinary preparations, adding a touch of flavor and originality to your dishes. Calvé promotes quality and good flavor in condiments to enrich your dishes.
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Water, rapeseed oil, sour CREAM 8%, alcohol vinegar, modified starch, EGG yolk 2.7%, skimmed YOGURT powder 1.1%, salt, sugar, acidity regulator: lactic acid; chive powder 0.2%, onion powder, thickener: xanthan gum; pepper. To keep its taste unchanged over time, the product has been pasteurized and therefore does not contain live lactic ferments. *% of the reference intake of an average adult (8400 kJ/2000 kcal) ** 1 serving = 15ml (package contains 17 servings)
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