- New
Remember that when the water to cook your pasta is boiling, you must add the pasta. But even before that, remember the salt! Yes, the salt! And to boil the cooking water for your beloved spaghetti, remember to use Sicilia Coarse Iodized Salt. From the Italian sea, directly into your pot without any processing, except for the addition of iodine, which prevents deficiencies-related diseases. For a salt with a capital S. Just like the initial of the region where it comes from, Sicily.

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Ingredients: Food salt extracted from underground saline deposits in Sicily, Potassium Iodate 0.005%, Iodine content per hundred grams of product: 3mg
Purity and well-being - The natural purity of Salt 'with the diamond' plus the beneficial contribution of iodine. Here is the new 'Salt with iodine'. A healthy and natural food that provides the body with the iodine it needs every day. 'Salt with iodine' is used like normal cooking salt, both raw and cooked.
Recommended daily iodine intake
Children 100μg
Adolescents 130μg
Pregnancy and breastfeeding 200μg
Adults 150μg
The normal consumption of Iodized salt ensures the daily iodine requirement.
Iodized salt
It is recommended to supplement diets lacking in iodine. Iodine contributes to the normal production of thyroid hormones and thyroid function.
1st salt brand in Italy*
100% Italian
*Bestselling brand in Italy
Store in a cool, dry place and away from light
- Brand
- Italkali
- Category
- Salt
- Weight
- 1.03 kg
- Dimensions
- 12.00x13.00x5.00 cm