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Fine Sea Salt - 1 Kg
Available
€1.50
VAT Included
SKU: NE007
Fine Sea Salt is a fine-grain cooking salt for seasoning everyday dishes. It is linked to the salt pans of Margherita di Savoia in Puglia, on Italy’s Adriatic coast. Its fine texture makes it easy to distribute evenly over food. A practical choice for anyone looking for Italian sea salt.
- Suitable for cooking pasta and vegetables in salted water.
- Pairs well with meat, fish and vegetable dishes.
- Kosher and pareve: suitable under Jewish dietary rules, with no meat or dairy.
You can also add it to sauces and soups to adjust the seasoning.
Made in: Italy
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Ingredients Salt: Sea salt
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not our responsibility.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not our responsibility.
| Nutritional values | Per 100 g | Per serving (0.9 g) |
|---|---|---|
| Energy | 0 kJ (0 kcal) | 0 kJ (0 kcal) |
| Fats | 0.0 g | 0.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Proteins | 0.0 g | 0.0 g |
| Salt | 100.00 g | 0.90 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption. Any changes by the manufacturer are beyond our control.
Fine Sea Salt works well for different kitchen uses thanks to its fine grain, which makes it easy to measure and distribute.
- Savoury doughs: mix it with the other ingredients when preparing bread, pizza, focaccia and other baked goods.
- Seasoning at the table: the fine grains spread easily over finished dishes just before serving.
- Storage: keep it in a cool, dry place away from light, as stated on the packaging.
For better control over seasoning, add a little at a time and taste the dish before adding more.
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Is fine sea salt the same as table salt?
Not exactly. Fine sea salt is made from evaporated seawater and has been ground into small crystals. Table salt is generally more processed and is often fortified with iodine. Both can be used for everyday seasoning, but their texture and composition may differ.
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Can you use fine sea salt for baking?
Yes. Fine sea salt works well in bread, pizza dough, cakes and other baked recipes because its small crystals dissolve and disperse easily through doughs and batters. When following a recipe, weighing the salt is more accurate than substituting different types by volume.
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Does sea salt expire?
Pure sea salt does not normally spoil when stored correctly. Moisture can make the crystals clump together, so it should be kept dry and the storage instructions and best-before information on the packaging should always be followed.
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Can you use fine salt for pasta?
Yes. Fine salt can be added to pasta cooking water just like coarse salt. Its smaller crystals dissolve quickly in hot water. For more accurate seasoning, it is better to measure the salt by weight rather than volume.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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