A recipe from the past but still relevant today! To brighten up your Carnival, enjoy the Rescigno Artisanal Sanguinaccio: a delicious cream made from dark chocolate, persimmon, and cinnamon, perfect for dipping all your favorite carnival sweets and more! Don't forget to also get the Classic Piuma d'Oro Chiacchiere for a true Italian celebration! A little curiosity: modern-day Sanguinaccio recalls the ancient popular tradition of making a sweet cream with fresh pig's blood, which would otherwise go to waste. Harvested while still warm during slaughter, it would then be stored in a cool place and later filtered and processed with sugar and cocoa. Today, this practice is fortunately prohibited, but the name is kept due to the warm ruby color of the chocolate!
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