Plasmon La Pastina Gemmine 6 Months - 340 gr

The pasta - Gemmine Food for infants pasta In accordance with the Presidential Decree No. 128 of 7.4.99
Ingredients: Soft wheat flour (99.5%), Calcium carbonate, Ferrous fumarate, Niacin, Riboflavin, Vitamin B6, Thiamin, May contain traces of mustard, soy, milk, lupin, and eggs
Allergens: May contain Eggs, May contain Lupins, May contain Milk, May contain Mustard, May contain Soy, Contains Wheat/Flour
Does not contain Colorants; Does not contain Preservatives

	Nutritional declaration per 100 g
Energy	1478 kJ
	349 kcal
Fats	1.3 g
of which:
saturated fatty acids	0.3 g
Carbohydrates (of which sugars)	72.7 g (3.0 g)
Fiber	2.4 g
Proteins	10.3 g
Salt	0.02 g
Thiamin (Vitamin B1)	0.7 mg
Riboflavin (Vitamin B2)	0.7 mg
Niacin (Vitamin B3)	11 mg
Vitamin B6	0.6 mg
Calcium	200 mg
Iron	10 mg

Easy to chew, Plasmon pasta is small and soft in the mouth. Perfect for their first meals!
For Plasmon, quality and transparency are always a priority
Made in Italy - With Italian ingredients - Certified Italian supply chain
Traceability and safety guaranteed by Oasi nella crescita
High quality standards selected Italian farmers
Environmentally conscious recyclable cardboard
Cooks in just 4 minutes
From 6 months old
Made in Italy - With Italian ingredients
For the first meals
Small and soft in the mouth
With 100% Italian soft wheat flour
With Iron and Vitamin B6
Preparation and doses 1 To prepare the meal, add 2 tablespoons of Gemmine to boiling broth (200/250 ml) and cook for 4 minutes. One tablespoon is equivalent to approximately 12g. 2 To prepare it dry, cook in 500 ml of boiling water for 4 minutes and drain well. 3 Try it with Plasmon Baby Food 4 Complete with a teaspoon of extra virgin olive oil Quantities are indicative and may vary at the discretion of the Pediatrician based on the child's age and appetite. Discover all the Plasmon recipes! Product suitable from the 6th month completed, unless otherwise advised by the pediatrician.
Store in a dry place away from sources of heat.