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Plasmon Pastina I Fusillini - 250 gr
Durum wheat semolina pasta. The product can be used from the twelfth month of age.
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Instructions for use Preparations and recommended doses: 1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water. 2. Cook the Fusillini for 6 minutes and drain well. 3. Finally, season the pasta by choosing from the Plasmon sauce varieties. storage Store in a dry place and away from heat sources. Validity of intact packaging: 24 months. Ingredients Durum wheat semolina (99.9%), thiamine.
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- Brand
Plasmon
- Category
Pasta and Rice
- Reference
- EC016