"Farfalle Salad – Video Recipe"

Ingredients for 2 people:

• 150 g Farfalle pasta
• 150 g Bonduelle sweetcorn
• 80 g Rio Mare natural tuna
• 100 g D'Amico green olives
• 10 g capers
• 1 pack (4 pieces) Wudy Aia sausages
• to taste, Barilla Genovese pesto
• to taste, Carapelli extra virgin olive oil
• to taste, salt

Method:

Farfalle salad is a very simple and quick recipe, but above all, it's nutritionally complete perfect for summer and for those who don't have much time to spend in the kitchen.

For our farfalle salad, we chose to use Barilla farfalle and to fill them with some unusual but incredibly tasty ingredients!

Ready? Set, go!

The first thing to do is fill a tall pot with water, place it on the stove, and bring it to a boil. Add the farfalle once the water has been salted.

In the meantime, prepare all the necessary ingredients: sweetcorn, natural tuna, pitted black olives roughly chopped, Genovese pesto, salt, and fresh basil.

Once the pasta is cooked, don’t forget to add some extra virgin olive oil and let it cool before mixing in all the other ingredients. Once it’s ready, time to create your masterpiece add all the elements and give it a good stir!

Well, all that's left is to wish you a good lunch!

See you soon with one of our upcoming recipes.

Just a reminder: all our recipes are created in collaboration with VicoFoodBox and @Casapatty_