Christmas in Italy

Christmas is a magical celebration all over the world. It is especially beloved in Italy, where it is filled with centuries-old traditions, delicious food, and a deep sense of community. Spending the holiday season in Italy offers a different experience compared to any other country. From the illuminated streets to the Christmas markets, and the religious rituals, every corner vibrates with a warm festive atmosphere. But what makes Italian Christmas so special compared to the rest of the world? Let’s find out together.

Who brings the gifts? Santa Claus or La Befana?

One of the unique features of Christmas in Italy is the presence of two figures associated with gift-giving: Santa Claus and La Befana. While in many other parts of the world Santa Claus is the primary gift-bringer, in Italy, the tradition also includes La Befana, an old woman who, according to legend, brings gifts to children on the night of the Epiphany, January 6th. If Santa Claus delivers his gifts on Christmas Eve, La Befana visits children on the night between January 5th and 6th, bringing sweets to the good and coal to the naughty.

Christmas traditions in Italy: Christmas Eve and the feast

Christmas Eve in Italy is a special evening, often dedicated to family and prayer. Many Italians attend Midnight Mass, an important ritual to celebrate the birth of Jesus. But the heart of the celebration is found around the table: the Christmas Eve dinner, a meal that varies from region to region but often follows the tradition of avoiding meat, focusing on fish dishes. In some areas of southern Italy, such as Campania, they serve the seven fish courses, including salted cod, shrimp, and squid. In northern Italy, hot soups and stuffed pasta like tortellini in broth are preferred.

What you can't miss: Christmas markets in Italy

Christmas markets are one of the most beloved traditions during the holiday season, enjoyed by both Italians and tourists. These colorful and festive markets can be found in many Italian cities, offering a wide range of handcrafted products, decorations, and typical culinary specialties. Among the most famous are those in Bolzano and Trento, in the Dolomites, where the atmosphere is enriched by snow and Alpine traditions. Even in large cities like Rome and Milan, Christmas markets are a must-see, perfect for purchasing unique gifts and enjoying sweets like panettone and torrone.

The feast: Italian Christmas delicacies

Christmas in Italy is synonymous with food. In addition to the Christmas Eve dinner, Christmas Day is marked by abundant and traditional lunches. Some of the most common dishes include lasagna, roast lamb, and a wide variety of regional cured meats and cheeses. But it’s in Christmas desserts where Italy truly excels: panettone, pandoro, torrone, and Neapolitan struffoli are just a few of the delights found on Italian tables. Want to try them too? On Vico Food Box, you can purchase these traditional products and enjoy the true flavor of Italian Christmas wherever you are.

Conclusion: Christmas in Italy – A celebration of traditions and delicacies

In conclusion, Christmas in Italy is a unique experience that combines ancient traditions, religious rituals, and culinary delights. If you want to discover Italy during this special time, immerse yourself in its traditions and savor the warmth of the festivities.
Wherever you are, you can bring a bit of Italy to your table thanks to Vico Food Box and enjoy an unforgettable Christmas.