Baci Perugina Classico Fondente Luisa is lovingly created since 1922, inspired by Luisa Spagnoli's original recipe, which is still carefully preserved today.
The soft heart of gianduia and hazelnut granules reaches the pinnacle of crunchiness with the whole hazelnut and is wrapped in a double coating of exquisite Luisa dark chocolate. Every time is a unique and unforgettable experience.
A little masterpiece that carries a message: the ribbon, which has always accompanied Baci Perugina, makes the experience unique and special every time, for a moment of pleasure to be enjoyed or to be gifted to your loved ones.
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INGREDIENTS AND ALLERGENS: Sugar, HAZELNUTS (26%), Cocoa Paste*, Cocoa Butter*, Anhydrous Butter, Powdered Milk, Emulsifier (lecithins), Natural Vanilla Flavor, MAY CONTAIN OTHER NUTS, GLUTEN FREE, *Certified Rainforest Alliance. Find out more at ra.org
NUTRITIONAL VALUES
Energy |
Per 100g |
Per Serving |
% GDA* |
2353kJ/ |
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Fat |
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of which saturated fatty acids |
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Carbohydrates |
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of which sugars |
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Fiber |
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Proteins |
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Salt |
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