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Discover the unique taste of Parmareggio Parmigiano Reggiano +30 months, a cheese with an intense and captivating aroma that enchants the palate. This high-quality cheese stands out for its grainy and crumbly texture, the result of a long and meticulous natural aging process. Perfect on its own for a flavor-rich tasting, the Parmigiano Reggiano aged over 30 months is also excellent when grated on hot dishes like pasta, risottos or culinary creations that require a final touch of excellence.
- Intense
- Crumbly
- Authentic
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Pairings and Tips:
Parmigiano Reggiano over 30 months offers a rich flavor that pairs beautifully with a variety of foods and drinks. A great option is to serve this cheese with a selection of fresh fruit such as pears or apples for a sweet contrast that enhances the bold taste of the cheese. At the same time, it can be grated over risottos or pasta to add a touch of elegance and rich flavor to your dishes. For wine lovers, a glass of Barolo or Amarone della Valpolicella brings out the complex notes of the Parmesan. A small tip: try adding it in flakes on a simple arugula salad for a light yet flavorful meal.Ingredients
Milk, salt, rennetAllergens
MilkNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 1,682 kJ (402 kcal) |
| Fats | 30 g |
| Saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 32 g |
| Salt | 1,6 g |
| Fruit, vegetables, and legumes | 0% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes made by the manufacturer are not our responsibility.
- Brand
Parmareggio
- Category
Cheeses
- Reference
- DH040