Parmareggio cheese

From the heart of Emilia, Parmareggio brings on the tables authentic taste, friendliness and quality. Complete snacks and genuine cheeses designed for young and old lovers of good food.

Snack Parmareggio, ABC della Merenda, cheese and butter: products that combine taste and tradition.

In the heart of the Reggio Emilia hills, in Montecavolo di Quattro Castella, a company destined to change the way Parmigiano Reggiano is perceived around the world was born in 1983: Parmareggio. A brand deeply rooted in the centuries-old tradition of Emilian cheese, which, thanks to an innovative entrepreneurial vision, has succeeded in transforming an iconic product of Italian gastronomic culture into a true brand identity. Parmareggio's journey began as a small dairy hub, but in 2006 it took a decisive turn: the “Parmareggio Project” was launched with the clear aim of creating a strong and recognizable identity within a market that until then had been considered undifferentiated. With the arrival of “Mr. Parmareggio,” a refined and polite character who would become the face of quality, the company launched one of the first TV campaigns in the Italian hard cheese sector. This marked the beginning of modern, empathetic communication focused on trust, familiarity, and emotional connection with the consumer. Over the years, the brand has further strengthened, also thanks to the acquisition by the Granterre Consortium in 2004 and the subsequent formation of the GranTerre Group in 2019, which brought together excellence in the dairy and cured meats sectors. Today, it is an international benchmark, maintaining its deep connection with the quality of raw materials and the passion of the Emilian region.

This dedication is reflected in the range of products offered, among which the famous snacks stand out, designed to accompany dynamic moments of the day with taste and convenience. The success of these solutions is based on a simple yet effective idea: to make Parmigiano Reggiano accessible in every context, from lunch on the go to school breaks, without ever compromising the excellence of the original product. Among the most recognizable creations is the Parmareggio ABC snack project, an innovation in the world of balanced snacks. This product combines Parmigiano Reggiano with fruit juice and breadsticks, offering a tasty and nutritious option, ideal for the dietary needs of children and teenagers. Likewise, the version with plumcake and smoothie, the Parmareggio snack, expands the offering by focusing on taste and variety. Quality also extends to products for everyday cooking, such as Parmareggio butter, a versatile and genuine ingredient, and Parmareggio cheese spread, designed for children but also loved by adults for its creaminess.

The world of Parmareggio also includes products designed for more traditional home consumption, such as Parmareggio cheese slices, ideal for enhancing hot dishes and sandwiches with an authentic touch of flavor. All these products share a consistent visual identity, the result of a carefully developed packaging evolution, where warm colors and Emilian landscapes frame the famous Parmareggio mouse, a now familiar and beloved character in Italian households. Characters like Emiliano, Ersilia, and Enzino have become part of the collective imagination through TV commercials that appeal to children and nostalgic adults alike, helping to strengthen the emotional bond with the brand. Parmareggio products lend themselves to a wide variety of consumption occasions.

For example, pairing with traditional Italian cold cuts is ideal for a delicious, high-quality aperitif, where the bold flavor of Parmigiano Reggiano enhances the aromatic notes of hams and salamis. Likewise, in more relaxed settings like an afternoon break, a hot beverage made from herbal teas or infusions can be harmoniously paired with cheese-based snacks, offering a truly authentic moment of well-being. In its storytelling of food and quality, the brand also explores in-depth content about Parmigiano Reggiano culture, its origin, PDO production method, and comparisons with similar products. Authoritative insights help highlight the difference between authentic Parmigiano Reggiano and imitation cheeses, offering useful tips for making more informed choices. A fascinating curiosity involves the famous little mice. Beyond conquering the small screen, one of them—little Enzino—went viral with the expression “Che lavor,” which even became a mobile ringtone. This episode represents a unique case where advertising language enters pop culture, demonstrating Parmareggio's ability to be relevant not just at the table but also in the collective imagination. In everyday life, Parmareggio stands for a balance between tradition and innovation.

Its products, made with a controlled and certified supply chain, are a guarantee for those seeking genuineness and practicality without compromise. Its commitment to the environment is reflected in conscious choices such as eco-friendly packaging, reduced emissions, and the use of recycled materials. This sustainable approach is intertwined with the desire to continue offering new ideas, as shown by the ongoing evolution of Parmareggio's ABC snack, which has now become a benchmark in school nutrition. In a world where rhythms change and dietary needs evolve, Parmareggio remains a reliable companion, capable of blending the authentic taste of the past with the versatility demanded by modern life. From family meals to office breaks, from traditional dishes to balanced snacks, this brand manages to convey the quality of Emilia in every bite, continuing a story made of flavors, people, and territory.

Parmareggio Quality

Halal - Certification for Islamic markets

Parmareggio obtained the Halal certification for a selection of its products, making them suitable for consumption in the Islamic markets. This recognition attests to the company’s ability to adapt to different cultural and religious needs, respecting the requirements of Islamic law at every stage of production. From the selection of raw materials to packaging, each process is subject to certified controls to ensure compliance and reliability. The opening to Halal markets strengthens the international vocation of Parmareggio and confirms its desire to offer certified quality to an increasingly global and attentive clientele.

PDO - Protected Designation of Origin for Parmigiano Reggiano

Parmigiano Reggiano Parmareggio is guaranteed by the DOP certification (Protected Designation of Origin), which attests to its origin, production method and link with the territory. This certification is one of the most prestigious in the European agri-food panorama and guarantees that the cheese is produced exclusively in the authorized provinces, according to strict specifications. Parmareggio faithfully follows every traditional step, from the raw milk of locally-fed cows to the long natural ripening. The DOP mark represents for the company a daily commitment to authenticity, traceability and excellence of Italian taste.

FAQ Parmareggio

Formaggino Parmareggio after how many months you can eat?

The cheese Parmareggio is designed for children and can be introduced in the diet from 6 months, always following the instructions of the pediatrician. Made with Parmigiano Reggiano DOP, naturally lactose-free and rich in calcium, it is a nutritious and safe source. The delicate taste and creamy texture make it ideal for getting your child used to authentic flavors and high-quality products. Thanks to the controlled supply chain, Parmareggio ensures a genuine product and suitable for the nutritional needs of childhood.

What’s the name of the Parmareggio mouse?

The mouse protagonist of the spot Parmareggio is called Emiliano and is accompanied by two other cute characters: Ersilia and Enzino. These mice have become a true symbol of the brand, loved by children and families for their friendliness and ability to transmit values such as genuineness, family and tradition. Emiliano is the expert mouse, symbol of guaranteed quality, and represents the Emilian identity and culture of Parmigiano Reggiano.

Does the ABC of snacks have to stay in the fridge?

The products of the ABC snack line from Parmareggio should be kept in the refrigerator, between +4°C and +8°C. However, they can be left outside the fridge for a maximum of 4 hours before consumption, making them practical for school, sports activities or snacks away from home. This makes them safe and versatile even for occasional consumption on the go. Each pack is designed to maintain the freshness of the cheese and other foods included, without compromising taste or nutritional value.

Parmareggio is naturally lactose-free?

Yes, the Parmigiano Reggiano used by Parmareggio is naturally lactose-free thanks to its traditional production process. During processing and long curing, lactose is completely eliminated, making the product suitable even for those who are intolerant. Each reference is rigorously tested to ensure that it is lactose-free, offering a tasty and safe solution for all consumers. A perfect example of how tradition and attention to modern needs can coexist.