For this Carnival, Southern and Central Italy come together to create a product you won't be able to do without: Castagnole filled with Ricotta and Pear creme. Castagnole are sweet fried morsels made of flour, sugar, eggs and butter, as we read in the classic recipe. Over time, different variants were born, such as those with a filling, just like the Castagnole filled with and pear, a delicacy you won't be able to give up. A must-try!
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