Ariosto Meat Seasoning with Iodized Salt 100% Natural - 80 gr
You've always disliked meat. You much prefer to eat many other things, but definitely not meat. Yet, the one your neighbor prepared for you was really good. Tender and full of spices, a delight. So you send her a text message on your phone to ask what she used to season that slice of beef. And her answer? Ariosto Seasoning for Meat with Iodized Salt 100% Natural. Amazing! A mix of herbs and spices suitable for seasoning all types of meat. Fantastic! Tomorrow you will definitely buy it at the supermarket.

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Average nutritional values per 100g | |
Energy value | 43.0 kcal |
179.0 kJ | |
Fat | 1.03 g |
Saturated fatty acids | 0.32 g |
Carbohydrates | 7.01 g |
Sugars | 1.69 g |
Proteins | 1.39 g |
Salt | 82.00 g |
Sodium | 32.80 g |
100% Natural
With fresh herbs and iodized sea salt
Use it like this! Always shake before use. For chickens and roasts of 1 kg, use about 10 g (1 tablespoon) of seasoning, sprinkling it well on the surface and inside the meat before cooking. For all other uses (grilled meats, steaks, chicken breasts, turkey, pork, and liver), sprinkle Ariosto midway through cooking. Do not use salt because Ariosto is already salty
Store in a cool and dry place.
- Brand
- Ariosto
- Category
- Seasonings and Spices
- Weight
- 0.12 kg
- Dimensions
- 4.00x9.00x4.00 cm
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