- New
The low shape, faithful to the ancient Milanese tradition, is what makes this product unique and distinctive. It is enriched with fine Diamante cedar cubes, soft sultanas and delicious candied Sicilian orange peels. Three different doughs, the secret of using 'Mother' yeast, as well as three days of slow leavening, together with the characteristic 'star' shaped cut on the surface, combine flavors and history in one extraordinary experience.

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INGREDIENTS wheat flour, sultanas 16.4%, butter, candied citrus fruits 11.2% (orange peel cubes, glucose-fructose syrup, sugar, ground orange peel, citron cubes, acidity regulator: acid citric), sugar, fresh egg yolk from free-range hens 6.9%, natural yeast [mother yeast (wheat flour, water), yeast], fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavourings. May contain soy, mustard and nuts. Store in a dry place, away from heat sources. It is advisable to keep the product in a warm environment, protected in its original packaging, at least one hour before serving it. NUTRITIONAL STATEMENTS AVERAGE VALUES 100G Energy value 1583 Kj - 377 kcal Fats 15 g of which saturated fats 9.1g Carbohydrates 53.2g of which sugars 28 g Proteins 6.3g salt 0.3g
- Brand
- Tre Marie
- Category
- Panettone and Pandoro
- Weight
- 1.10 kg
- Dimensions
- 25.00x16.00x25.00 cm