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Bonollo Grappa Riserva Ligneum Moscato - 70 cl
Last items in stock
€41.50
VAT Included
SKU: PL026
Bonollo Grappa Riserva Ligneum Moscato is an aged Italian grappa made for those who enjoy a soft, aromatic spirit. Bonollo brings out the character of Moscato grapes with a clear, defined profile. On the nose, it suggests flowers and fresh fruit. On the palate, it is balanced, with a clean finish. Alcohol content: 42%
- Matured in oak tonneaux.
- Serve at 17/18°C, without ice.
- Pairs with dark chocolate, dry pastries and walnuts.
Pour it into small glasses after dinner and let it breathe for a few minutes before tasting.
Made in: Italy
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Bonollo Grappa Riserva Ligneum Moscato is aromatic, smooth and shaped by ageing in oak tonneaux.
- Panna cotta: its creamy texture works well with the soft, aromatic profile of Moscato grappa.
- Almond cantucci: serve them on the side for a crisp Italian biscuit pairing after dinner.
- Tulip glass: serve at 17/18°C to bring out floral, fruity and lightly spiced notes.
For a calmer tasting, pour small measures and keep the glass at room temperature for a few minutes.
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What is Grappa Moscato?
Grappa Moscato is made from the pomace of Moscato grapes, one of Italy’s most aromatic grape varieties, known for its golden-yellow berries and for producing the renowned Moscato wine. The grappa is distilled in three stages, each carried out at a different temperature to preserve its aromatic character.
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What kind of alcohol is grappa?
Grappa is a type of aromatic, Italian grape-based pomace brandy. It is distilled from the fermented skins, pulp, seeds, and stems left over after grapes are pressed for winemaking.
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Is Moscato grappa sweet?
Grappa Moscato is a distilled spirit made from Moscato grape pomace, so it is usually dry, aromatic and fragrant. Its softness and fruity-floral notes can give a gentle impression of sweetness, but it is not a sugary drink.
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How to drink grappa Moscato?
To taste grappa Moscato properly, swirl it gently in the glass, take a brief smell to appreciate its aromas, then sip it slowly in small amounts. In Italy, grappa is also sometimes added to a hot espresso. This is known as “caffè corretto”, literally “corrected coffee”.
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