They were called frictilia, the sweets fried in animal fat in ancient Rome, popular during the Roman calendar period that corresponded to Carnival. So, even if the calendar, some processing methods and the name have changed, those sweets that are still enjoyed today at Carnival always delight and satisfy everyone. Made of sugar, eggs, flour and butter, the dough is then chopped, curled and fried. Hmm! And how many did you eat! You'd parade all masked among the shouts and colours, and then devour a bag of those crispy, delicious pastries! Relive those moments of pure joy then, with Piuma d'Oro Chiacchiere - Traditional Carnival Sweet: for a timeless taste.
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