The Perugina® Le Specialità Dark Egg is an elegant Easter delight. The Luisa® extra dark chocolate shell embraces three traditional chocolates: the classic Baci® Perugina® Luisa® dark chocolate, the refinement of the Perugina® Grifo Fondente 51% praline, and the sweetness of the Perugina® Liù Latte chocolate. Packaged in a 245g format, it is ideal for sharing moments of pure pleasure with those you love.

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Egg: sugar, cocoa mass*, cocoa butter*, emulsifier (lecithins), natural vanilla flavouring. Cocoa: 51% minimum. MAY CONTAIN MILK AND NUTS. GLUTEN FREE. Assorted chocolates: sugar, cocoa mass*, HAZELNUTS, cocoa butter*, vegetable oils (palm, rapeseed, sunflower in variable proportions), MILK powder, skimmed MILK powder, anhydrous BUTTER, whey powder, emulsifier (lecithins), flour rice, corn starch, corn flour, low-fat cocoa powder*, natural vanilla flavouring, vegetable concentrate (carrot, pumpkin), glucose syrup, natural vanilla flavouring, invert sugar syrup, thickener (guar gum), raising agent (ammonium carbonates), salt. MAY CONTAIN OTHER NUTS. GLUTEN FREE. *Rainforest Alliance certified. Find out more at ra.org Store in a dry place and away from heat sources.
- Characteristics
- Gluten free
- Brand
- Perugina
- Category
- Easter Eggs
- Weight
- 0.26 kg
- Dimensions
- 0.00x0.00x0.00 cm
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