In nature there is a bird that is fond of peaches and has chocolate plumage. To find it you have to ask for Fagianella di Borsari. The animal itself seems very docile and adored by children. As well as the egg linked to him. Ok, what we're telling is a little fairy tale. But dreaming with our desserts is too easy. So easy to become exquisite. Peach Fagianella stuffed with peach cream. Naturally leavened baked confectionery product, filled with peach cream, decorated with milk chocolate and granulated sugar.
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Ingredients: WHEAT flour, fresh EGGS*, sugar, peach cream 14% (glucose syrup, sugar, water, palm oil, MILK, skimmed powder, peach juice 3.3%, alcohol, EGG yolk , flavourings, stabilizer: pectin, preservative: potassium sorbate, colour: E160c- E161b), BUTTER, rehydrated whole MILK powder, milk chocolate 4.5% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla extract), natural yeast (WHEAT flour, water), granulated sugar 2%, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, flavourings, cocoa butter, salt. Ingredients of the decorative element: potato and rice starch, sugar, water, glucose syrup, vaseline oil, thickener: carboxy-methylcellulose, preservative: sorbic acid, coloring: carotenoids. MAY CONTAIN NUTS AND MUSTARD.
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