The thing you miss about the cuisine of your region, Piedmont? The sautéed mushrooms that your mom used to prepare for you! A simple side dish made with fresh mushrooms, oil, garlic, and parsley. But if you want to relive the genuine taste of that dish and don't have fresh mushrooms at home, Logro Sautéed Chiodini Mushrooms offer you the same taste experience in no time. Just heat them in a pan for a mom-approved side dish.
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