Calabrian products Delizie di Calabria

Authentic and passionate flavors are born from the heart of Calabria: preserves, creams and artisanal specialties that tell of tradition, quality and love for chilli pepper.

Calabrian specialties: Bomba, ’Nduja and spicy oil to enhance every recipe

In the heart of Calabria, among sun-drenched hills and the intense aromas of earth and spices, the intuition of the Scalise family was born at the end of the 1980s: to give new life to the Calabrian farming tradition through an authentic, artisanal food project deeply tied to the land. It is in this context that Delizie di Calabria took shape, a family-run business rooted in the local gastronomic culture, which has managed to transform ancient knowledge into a modern reality recognized internationally. Founded in 1989 in Catanzaro, the company has grown with the goal of bringing the intense and genuine flavors of Southern Italy to the world, particularly the Calabrian chili pepper. Passion for artisanal preservation, the use of local raw materials, and processing without chemical additives have remained unchanged over time, becoming the pillars of a production philosophy based on quality, respect for nature, and the enhancement of culinary heritage.

Over the years, has successfully combined tradition and innovation, investing in sustainable technologies and strengthening its presence in foreign markets. From the first natural chili pepper drying plant to the recent renewal of its packaging—designed to reduce environmental impact and highlight Calabrian identity—every company choice reflects a deep sense of responsibility toward the land and its people. The current design, with clean and evocative labels, aims to tell the story of each product, from field to table, with transparency and pride.

Among the brand’s most representative specialties stands out the Nduja di Spilinga, a soft and spicy preparation, symbol of conviviality and gastronomic richness. Alongside it is the famous Bomba calabrese, an intensely flavored cream that blends vegetables, chili peppers, and Mediterranean spices. The Calabrian chili pepper is offered in its purest form, preserved according to Calabrian tradition. Finally, the Spicy olive oil completes the sensory experience with its natural intensity.

These products fit perfectly into the Mediterranean diet, where flavor meets authenticity. Vegetable preserves and spicy preparations represent a bridge between past and present, ideal to pair with aged cheeses, grilled meats, or to enrich simple everyday dishes. Their daily use enhances the traditional cuisine of Southern Italy, made of essential ingredients yet rich in identity.

An interesting fact that makes the brand unique concerns the production process of the famous ND’ Sauce: it is the only sauce on the market made with a very high percentage of pure Calabrian chili pepper, equal to 83% of the ingredients. This not only proves the brand’s commitment to quality but also demonstrates continuous research in enhancing local raw materials. Sun drying, still chosen today for many products, represents an explicit reference to traditional techniques and environmental sustainability.

Stands out for its ability to remain faithful to tradition while innovating responsibly. Its products can be found in the kitchens of those who wish to bring to the table a piece of authentic Italy, made of simple ingredients, slow preparations, and genuine flavors. With a range spanning from cured meats to vegetable creams, the company contributes every day to passing down a millennia-old gastronomic culture, elegantly adapting it to contemporary life. It is this blend of craftsmanship and modernity that makes the brand not only a benchmark in the world of Calabrian preserves but also a precious ally for those seeking authenticity and flavor in every dish.

Find out how to receive Delizie di Calabria products at your home!

Quality

BRC Certification – Global Standard for Food Safety

Is certified according to the BRC (British Retail Consortium) standard, which guarantees compliance with the highest requirements of food safety, hygiene and traceability at every stage of production. This standard is internationally recognized and applied on products such as Spilinga's Nduja, Calabrian Bomb and Calabrian Chili pepper.

ORGANIC certification – Controlled organic production

Has obtained the BIO certification for a selection of references made exclusively with organic raw materials grown without chemical pesticides or GMOs. Among these, stand out l’spicy olive oil and some condiments based on Calabrian chili pepper, with guaranteed traceability and short supply chain, respecting the environment and consumer health.

FAQ

Is based in Catanzaro, in the heart of the Calabria region. It is here that all the typical products are designed, produced and handcrafted such as Nduja di Spilinga, Calabrian chili pepper and traditional Calabrian preserves.

Yes, Bomba calabrese is a cream based on calabrian chili pepper, vegetables and spices. It has a strong, but balanced spicy intensity, and is ideal to accompany mature cheeses, grilled meats or bruschetta. Also available in more delicate versions for palates less accustomed to spiciness.

L’spicy olive oil  is obtained from natural chilli infusion in extra virgin oil. It is used to give a spicy touch to pasta, pizza, legumes, grilled meats and salads. It is also perfect raw, thanks to the intense but balanced aroma.

Yes, does not use chemical preservatives, artificial colors or additives. The recipes follow the Calabrian artisan tradition, with slow processing and local ingredients, to guarantee authenticity and genuineness in every product.

Products

Showing 1-12 of 13 item(s)
Product added to wishlist