In the heart of Calabria, among sun-drenched hills and the intense aromas of earth and spices, the intuition of the Scalise family was born at the end of the 1980s: to give new life to the Calabrian farming tradition through an authentic, artisanal food project deeply tied to the land. It is in this context that Delizie di Calabria took shape, a family-run business rooted in the local gastronomic culture, which has managed to transform ancient knowledge into a modern reality recognized internationally. Founded in 1989 in Catanzaro, the company has grown with the goal of bringing the intense and genuine flavors of Southern Italy to the world, particularly the Calabrian chili pepper. Passion for artisanal preservation, the use of local raw materials, and processing without chemical additives have remained unchanged over time, becoming the pillars of a production philosophy based on quality, respect for nature, and the enhancement of culinary heritage.
Over the years, has successfully combined tradition and innovation, investing in sustainable technologies and strengthening its presence in foreign markets. From the first natural chili pepper drying plant to the recent renewal of its packaging—designed to reduce environmental impact and highlight Calabrian identity—every company choice reflects a deep sense of responsibility toward the land and its people. The current design, with clean and evocative labels, aims to tell the story of each product, from field to table, with transparency and pride.
Among the brand’s most representative specialties stands out the Nduja di Spilinga, a soft and spicy preparation, symbol of conviviality and gastronomic richness. Alongside it is the famous Bomba calabrese, an intensely flavored cream that blends vegetables, chili peppers, and Mediterranean spices. The Calabrian chili pepper is offered in its purest form, preserved according to Calabrian tradition. Finally, the Spicy olive oil completes the sensory experience with its natural intensity.