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During the Christmas season, baked chestnuts are never missing from the table. Your mum always uses only one variety of chestnuts for this dish, those from Avellino. She says they are bigger, more genuine and tastier than normal chestnuts. And you believe her, because you are really crazy about these chestnuts, so floury and sweet.

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- Characteristics
- Typical Southern Italy and islands
- Brand
- Agizza
- Category
- Fruits and Vegetables
- Weight
- 1.00 kg
- Dimensions
- 0.00x0.00x0.00 cm
ZI010