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When we talk about spaghetti alla chitarra, or maccheroni alla chitarra, what comes to mind is a very good egg pasta ideal for rich, full-bodied sauces. Typical of central and southern Italy, this bronze-drawn fresh egg pasta from Pastificio Del Prete is made with a special loom that gives it thickness and its classic square shape. Excellent to serve with a game-based ragout or even lighter sauces with fish and vegetables.

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- Characteristics
- Typical Southern Italy and islands
- Brand
- Pastificio Del Prete
- Category
- Fresh pasta
- Weight
- 0.50 kg
- Dimensions
- 0.00x0.00x0.00 cm
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