Limoncè cream: of Italian tradition and conviviality, characterized by a quality recipe with a high concentration of peels of the best Sicilian lemons and fresh milk cream

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TASTE: extremely soft, it gives the palate a pleasant, sweet and fresh hint of lemon peel PRODUCTION METHOD: The lemon peels are combined with alcohol and left to macerate, then natural flavourings, water, sugar and milk cream are added WHEN TO ENJOY IT: excellent to consume at the end of the meal, smooth and very cold, as a garnish for ice cream or as a special ingredient for drinks
- Brand
- Stock
- Category
- Distillates and Specials
- Weight
- 0.96 kg
- Dimensions
- 0.00x0.00x0.00 cm
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