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La Pecora Vera cheese from the Busti family is a medium-aged cheese made from pure sheep's milk. Its homogenous white paste is the result of an ancient processing technique, and the colour of the rind is due to a treatment with olive oil melts. To be paired with a Chianti Classico, honey and quince jam. A delicacy.'

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- Characteristics
- Typical Central Italy
- Brand
- Busti
- Category
- Dairy and Cheese
- Weight
- 1.20 kg
- Dimensions
- 0.00x0.00x0.00 cm
ZB032