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Poppy seed corn for popcorn - 250 g
Available
€1.35
VAT Included
SKU: BE026
A quiet weeknight, you on the couch, picking out a movie... but then you get peckish. What to munch on during the movie? Poppy PopCorn of course! Prepare your frying pan and your stomach for a tasteful evening! And if you melt the butter, invite us too!
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Corn for popcorn
Allergens: Does not contain Gluten
Does not contain Genetically Modified Ingredients
The product does not contain genetically modified organisms.
Naturally gluten-free
For pan cooking
Cooking Instructions 1 Heat a tablespoon of oil in a medium-sized pan and pour in two tablespoons of Poppy. 2 Immediately cover the pan with a lid to prevent the kernels from popping out. 3 As soon as the first kernels start to pop, shake the pan without removing the lid. 4 When all the kernels have popped, remove the pan from the heat. Add salt or sugar and serve.
Storage Instructions Store in a cool, dry place. Do not expose to sunlight.
Allergens: Does not contain Gluten
Does not contain Genetically Modified Ingredients
| Average values per 100 g of product | |
| energy | 1590 kJ |
| 375 kcal | |
| fat | 3.8 g |
| of which saturates | 0.6 g |
| carbohydrates | 75 g |
| of which sugars | 2.5 g |
| fiber | 2.0 g |
| protein | 9.2 g |
| salt | 0.09 g |
The product does not contain genetically modified organisms.
Naturally gluten-free
For pan cooking
Cooking Instructions 1 Heat a tablespoon of oil in a medium-sized pan and pour in two tablespoons of Poppy. 2 Immediately cover the pan with a lid to prevent the kernels from popping out. 3 As soon as the first kernels start to pop, shake the pan without removing the lid. 4 When all the kernels have popped, remove the pan from the heat. Add salt or sugar and serve.
Storage Instructions Store in a cool, dry place. Do not expose to sunlight.
- Characteristics
Gluten free
- Brand
Select
- Category
Chips and Snacks
- Reference
- BE026
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