Ventresca Callipo fillets are obtained from the ventral muscle bundles, which, being interwoven with fat, are softer and tastier. The result is a fine, high quality product, appreciated by the most refined palates. The processing is carried out entirely in Italy and strictly by hand according to the ancient tradition that the Callipo family has handed down for 5 generations. Each operator engraves the fillets with their initials to guarantee authentic craftsmanship and quality and product traceability.

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- Brand
- Callipo
- Category
- Canned Meat and Fish
- Weight
- 0.14 kg
- Dimensions
- 11.00x3.00x8.00 cm
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