From the heart of Umbria, brings Italian excellence to the table: tradition, innovation and authentic taste in specialties that enrich each recipe with elegance and character.
In the green heart of Italy, among the Umbrian woods scented with undergrowth after the rain, a story takes shape—one that began in the nineteenth century and continues today with the same curious pace of those seeking a hidden treasure. It is the story of the Urbani family, who since 1852 have turned the intuition of exporting fresh truffles into a cultural and gastronomic project able to span generations. The first shipments left for France, then for Europe and beyond, while in Umbria a knowledge was taking root—shaped by seasons, soils, natural symbiosis, and respect for the rhythm of the forest. Techniques of selection and preservation were refined, the network of gatherers expanded, and the international vocation grew alongside a clear idea of traceable quality and sustainability. Today, the family legacy is recognized in the choice of responsible supply chains, recyclable packaging, and initiatives that protect the biodiversity of truffle grounds, giving back to the land a part of what the land offers.
This vision has created a wide and coherent range, designed to accompany both everyday recipes and special occasions with a distinctive signature flavor. The pantry is never without carefully selected and dried porcini mushrooms, excellent when rehydrated in warm water before being sautéed with extra virgin olive oil and garlic to season risottos and tagliatelle, as well as preserved black truffles in practical formats for knife cuts or finishing fried eggs, roasted potatoes, or a seared filet. Truffle-based sauces make it easier to achieve aromatic balance when time is short but the desire for depth of flavor is strong, while the Umbrian pasta tradition brings to the table rustic shapes that capture the sauce and carry it into every bite. What unites these worlds is a constant focus on natural aroma, the stability of raw ingredients, and the ability to dialogue with other staples of Italian cuisine—from aged cheeses to cured meats, from vegetable broths to rich meat reductions.
On the tasting journey, it’s useful to start with the aromatic concentration of mushrooms, which lend dishes that elegant, lingering woodland note. Those who wish to always have a quality base at hand will find a practical solution in Dried Porcini Mushrooms, ideal for creaming risottos, enriching ravioli fillings, or preparing a quick side dish with chopped parsley. When a recipe calls for the unmistakable signature of the most renowned tuber, the spiced elegance of black truffle becomes the detail that transforms scrambled eggs, creamy polenta, and grilled vegetables—and the practicality of Black Truffles makes it easy to manage portions and timing. For those who prefer an already balanced solution, able to easily pair with white meats, sautéed mushrooms, or soft cheeses, Truffle Sauce adds body and roundness to crostini, gourmet sandwiches, and white pizzas. Finally, regional tradition brings to the table a pasta with a rustic surface, perfect with condiments based on clarified butter and fragrant shavings, such as Truffle Strangozzi, born in Umbria and ideal for an essential sauce capable of enhancing the aroma without overpowering it.
These specialties interact with many other staples of the Italian pantry. Porcini add depth to slow-cooked tomato sauce, while truffle shows its best with butter and fresh cheeses, pairing beautifully with poached eggs and creamy potato soups. The balanced use of truffle sauce allows you to create warm vegetable dips, truffle-flavored mayonnaise for sandwiches, or dressings for farro salads—avoiding excessive amounts so that the dairy or vegetal components of the recipe remain in balance. The rustic Umbrian pasta holds the sauce and enhances the final emulsion of cooking water, butter, and grated cheese, a simple technique that brings to the table a creamy result without overpowering layers.
In the brand’s recent history, careful work has been dedicated to packaging, designed to reduce environmental impact through recyclable materials and project choices aimed at circularity. Label readability, clear supply chain indications, and long-term aroma protection are integrated into a design that tells the story of origin, alternating references to the Umbrian territory with color codes that help recognize the different products. This approach goes hand in hand with a commitment to biodiversity, with projects that support the growth of truffle grounds and the responsible management of woodlands. The supply chain involves truffle hunters and technicians who work in respect of seasonality, while food safety and quality standards document traceable and controlled processes.
The company’s narrative also extends into a cultural dimension, with educational initiatives and exhibition spaces that explain the link between soil, climate, tree species, and the development of mycelium—making accessible concepts that often remain hidden behind the charm of the aroma. It’s a way of remembering that truffle is not just a precious ingredient but the result of complex natural balances and precise human actions, from searching with the dog to cleaning, from selection to packaging. Over time, this vision has fostered collaborations with chefs and cooking schools, tasting experiences, and educational events that help identify the differences between species, seasons, and pairings, using clear and practical language.
A little-known curiosity concerns the truffle’s ability to completely transform the identity of very simple preparations. Think of a potato frittata or a cauliflower cream, which with just a few shavings gain a broader and more persistent aromatic dimension. In family tradition, the use of small amounts of truffle cooking jus is also passed down as a way to strengthen sauces and gravies without altering their color—a useful technique when aiming for an elegant and measured result. This attention to aromatic nuances, developed over decades of experience, represents a recognizable signature and a distinctive trait of the brand.
In everyday cooking, Urbani’s contribution is to make mindful preparations accessible, where just a few well-chosen ingredients are enough to build depth, contrast, and persistence. The consistent quality of raw materials and care in processing make it possible to move from quick recipes to more thoughtful dishes—from crostini with cheese cream and a truffle note, to pasta finished with porcini, to meat mains and seasonal vegetables delicately scented. On a modern table, attentive to sustainability and the clarity of flavors, this tradition naturally integrates into the habits of those who love to cook, offering simple tools to elevate everyday dishes. It is a balance between memory and present that unites territories, techniques, and tastes, while keeping at the center the idea that quality is not recognized by special effects, but by the harmony with which ingredients interact with one another.
Is among the few Italian agri-food companies to boast the ISO 37101 certification, which promotes sustainable development and respect for local communities. This recognition enhances environmental initiatives such as phytopurification, eco-compatible packaging and cultural projects linked to the world of truffles.
Has obtained the ISO 22000 certification, recognized globally for the food safety management. This guarantees that every product – from Urban dried porcini mushrooms to truffled sauces – is processed and packaged in compliance with rigorous hygiene-sanitary protocols and international standards.
Was founded in 1852 to Scheggino, Umbria, from Costantino Urbani. The company is now led by the sixth generation of the family and is a global benchmark in the truffle industry.
Among the best sellers we find the Urbani Truffle Sauce, the Urbani Black Truffles fresh and preserved, the Urbani Dried Porcini Mushrooms and the Strangozzi with Urbani Truffle. The range includes over 600 references gourmet sold worldwide.
Invests in phytoremediation of wastewater, recyclable packaging and biodiversity with planting of truffle trees. The company publishes its own sustainability report and promotes ethical and circular agriculture.
Urbani Tartufi offers immersive experiences at the Truffle Museum and l’Truffle Academy in Scheggino, where you can taste, learn the history of truffles and participate in thematic gourmet events.
