There are delicacies that can be eaten in one bite, as they say, and the Neapolitan culinary art offers plenty of them. But there is one, which was originally born a little by chance and a little by genius, and which could be said to be even more perfected. How? In nugget format, a small delicacy that, poof, is devoured in one bite. It is no longer there: but its flavour lingers, it is not forgotten, it is engraved in the memory. It is the Panificio Rescigno Neapolitan Tarallo Bits with Almond, otherwise known as I Mandorletti, that do this to you. In one go, all the richness of the peppery, almondy, fragrant and crunchy tarallo! Don't believe it? Ah, bugger you if you miss the magic!
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