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Rossana Gianduia Chocolate are delicate filled candies, ideal for a sweet break during the day. Inside is a soft gianduia cream with its distinctive chocolate and hazelnut character, setting this variety apart from the Original Rossana. A good choice for anyone who enjoys Rossana candies and wants to try their gianduia version.
- The filling makes up 22% of the product
- Individually wrapped, handy to take with you
- Enjoy with an espresso or a cup of tea
Also well suited to serving after dinner with biscuits or petits fours.
Made in: Italy
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- Product
- Rossana Gianduia Chocolate Filled Candies - 175 g
- Price
- €3.35 ( €19.17 per kg )
- Characteristics
- Gluten free
- Brand
- Perugina
- Category
- Sweets & Liquorice
- Reference
- BM105
- Ean
- 8006150001913
Ingredients:
Glucose syrup,
Sugar,
Gianduia cream 22% (sugar, vegetable fat (palm), gianduia chocolate 10% (HAZELNUTS 30%, low-fat cocoa powder, sugar, cocoa mass, cocoa butter), LACTOSE, MILK skimmed milk powder, whey MILK powder, HAZELNUTS 4.5%, low-fat cocoa powder 3.1%, emulsifier: soy lecithin, natural vanilla flavor),
Sweetened condensed MILK (MILK, sugar),
Cocoa mass 2%,
Flavor.
MAY CONTAIN OTHER NUTS.
GLUTEN FREE.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not due to us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1820 kJ (431 kcal) |
| Fats | 9,1 g |
| of which saturates | 3,6 g |
| Carbohydrates | 79 g |
| of which sugars | 74 g |
| Fibre | <0,5 g |
| Protein | 8,7 g |
| Salt | 0,04 g |
We always do our best to provide you with accurate and updated information, however we advise you to check the product label before consuming it. Any variations from the manufacturer are not dependent on us.
Rossana Gianduia Chocolate combines a delicate candy shell with a soft gianduia filling, bringing together cocoa and hazelnut notes.
- Tiramisù: serve one alongside a small portion to echo the dessert’s cocoa notes while adding a distinct hazelnut character.
- Ricotta tart: pair with a slice of Italian-style ricotta tart, where the mild filling provides a gentle contrast to the gianduia centre.
- Storage: keep the candies away from excessive heat so the shell and filling retain their intended texture.
For an Italian-style coffee break, place a few Rossana Gianduia Chocolate candies beside an espresso and a small selection of plain biscuits.
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Are Rossana Gianduia Chocolate candies individually wrapped?
Yes. Each piece is wrapped separately, making them practical to serve or carry individually.
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Are Rossana Gianduia Chocolate candies gluten free?
Yes. The product is labelled gluten free by the manufacturer.
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How should Rossana Gianduia Chocolate candies be stored?
Keep them away from excessive heat to help preserve the outer shell and the gianduia filling.
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Do Rossana Gianduia Chocolate candies contain nuts?
Yes. They contain hazelnuts, and the manufacturer also states that they may contain other nuts.