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Pastificio Pressenda Artisan Squid Ink Tagliolini - 250 gr
Available
€3.60
VAT Included
SKU: AT025
Pastificio Pressenda Artisan Squid Ink Tagliolini is an Italian pasta made for seafood-based first courses. Squid ink gives it its dark colour and bold marine taste. It works well in simple, well-balanced recipes and is suited to dishes served on special occasions.
- Artisan pasta, slowly dried.
- Cooks quickly in 2-3 minutes.
- Pairs with citrus, cherry tomatoes and seafood.
Serve it well drained and tossed with extra virgin olive oil, fresh parsley and a little cooking water.
Made in: Italy
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- Brand
- Pastificio Pressenda
- Category
- Special Shapes Pasta
- Reference
- AT025
Ingredients Squid Ink Tagliolini: Durum wheat semolina, water, squid ink (2%). May contain traces of eggs, hazelnuts, and soy.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1566 kJ (368 kcal) |
| Fats | 0.18 g |
| of which saturates | 0.07 g |
| Carbohydrates | 77.5 g |
| of which sugars | 2.7 g |
| Proteins | 12 g |
| Salt | 0.02 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Pastificio Pressenda Artisan Squid Ink Tagliolini bring a dark colour, a clear seafood character and quick cooking to Italian pasta dishes.
- Clam and parsley tagliolini: toss with clams, garlic and parsley for a simple Italian-style seafood pasta with a savoury finish.
- Courgette and prawn tagliolini: add sautéed courgettes and prawns for a lighter plate, with sweetness from the vegetables and a marine note.
- Colatura di Alici di Cetara DOP: use a few drops at the end, as this Italian anchovy sauce is already naturally salty.
For a cleaner plate, keep the sauce loose with a little pasta water and serve the tagliolini as soon as they are tossed.
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What is Pastificio Pressenda Artisan Squid Ink Tagliolini good for?
Pastificio Pressenda Artisan Squid Ink Tagliolini is good for seafood pasta dishes, especially with clams, prawns, calamari or mussels. Squid ink gives pasta a dark colour and a savoury marine taste. It contains compounds such as melanin, peptides and amino acids, but research on antioxidant or anti-inflammatory effects is still mostly laboratory-based, so it should be enjoyed mainly as a flavour ingredient.
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Do Italians eat squid ink pasta?
Yes, squid ink pasta is part of Italian coastal cooking, especially in seafood recipes such as spaghetti al nero di seppia. It is commonly prepared with squid or cuttlefish, garlic, parsley, white wine and sometimes tomato, depending on the recipe and local style.
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Why is squid ink used in pasta?
Squid ink is used in pasta for three clear reasons: colour, flavour and pairing. It turns the dough dark black, adds a light briny and umami note, and makes the pasta a strong base for seafood sauces. In Pastificio Pressenda Artisan Squid Ink Tagliolini, the squid ink is part of the character of the pasta, not just decoration.
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What sauce goes well with squid ink tagliolini?
A good sauce for squid ink tagliolini is a simple seafood sauce with olive oil, garlic, chilli, parsley, white wine and calamari or shellfish. Tomato or tomato paste can be added for a richer result. Keep the sauce savoury but not too heavy, because the pasta already has a clear marine flavour.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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