Rummo Capelli d'Angelo - 500g

Capelli d'Angelo Ingredients: Durum wheat semolina. May contain traces of soy, eggs, and mustard

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Rummo 106 Capelli d'Angelo is a very thin long pasta, ideal for light and quick recipes. In Italy it is often served in broth, especially in simple home cooking. It cooks in 3 minutes and also works well with delicate sauces.

Simple ideas for serving it:

• Angel hair pasta with lemon and parsley: cook the pasta in salted boiling water for 3 minutes, then dress it with extra virgin olive oil, lemon zest and chopped parsley.
• Angel hair pasta in vegetable broth: cook the pasta directly in hot vegetable broth for 3 minutes. It is a simple choice for light lunches and colder days.
• Angel hair pasta with courgettes and ricotta: cook thinly sliced courgettes in a pan for 5-6 minutes, then add the cooked pasta and a spoonful of ricotta.
• Angel hair pasta with cherry tomatoes and basil: prepare a quick sauce with cherry tomatoes, basil and extra virgin olive oil. The thin pasta works best with light, not-too-thick sauces.

Cook it for 3 minutes in salted boiling water and drain it straight away, because this thin shape continues to soften quickly. It is best with light sauces, hot broths or extra virgin olive oil based dressings.