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Apulian orecchiette are a type of pasta that instantly bring the authentic taste of Southern Italy to your kitchen. Made from durum wheat semolina, these orecchiette have a rough texture that perfectly captures any kind of sauce. Cooking is quick and the result is always stellar, ensuring a satisfying and delicious dish every time.
These orecchiette are ideal with vegetable or legume-based sauces. Try pairing them with a simple fresh tomato sauce, or for those who love bolder flavors, with a sausage ragù.
- Rough texture
- Even cooking
- Authentic Italian flavor
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Pairings and Tips:
Apulian orecchiette are perfect for those who love traditional Italian cuisine. This type of pasta pairs wonderfully with light but flavorful sauces. A classic is to pair it with sautéed broccoli rabe with garlic and chili pepper, a dish rich in taste and traditional from the south of Italy. A tasty alternative could be to prepare a sauce with strong ricotta and cherry tomatoes, creating a lively contrast of flavors that will enhance the particular texture of these orecchiette. Don't forget to sprinkle the dish with grated pecorino for a final touch of genuine flavor.- Brand
- Pasta Marella
- Category
- Special Shapes Pasta
- Reference
- AU006