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Knorr Traditional Vegetable Soup is a smooth, ready-to-serve vegetable soup made for a simple, warming meal. The recipe uses 100% natural ingredients, is high in fibre and a source of protein. It contains no added preservatives or colours. A practical choice for serving a wholesome first course.
- Smooth and even consistency
- Shake, pour and heat on the hob or in the microwave
- Serve with croutons or grated cheese
Serve hot with a drizzle of extra virgin olive oil.
Made in: Italy.
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- Product
- Knorr Traditional Vegetable Soup – 500 ml
- Price
- €3.95 ( €7.90 per L )
- Brand
- Knorr
- Category
- Soups & Creamed Soups
- Reference
- NR027
- Ean
- 8714100744307
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.
| Nutritional values | Per 100 ml |
|---|---|
| Energy | 114 kJ |
| Fats | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.4 g |
| Fibre | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.67 g |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Knorr Traditional Vegetable Soup is a smooth, ready-to-serve dish with a gentle vegetable flavour and a comforting, homestyle texture.
- Parmigiano Reggiano PDO (Parmigiano Reggiano DOP): grate a little over the bowl for a savoury finish and a firmer texture.
- Toasted focaccia: serve it on the side for dipping and to add a crisp contrast to the creamy soup.
- Serving tip: heat only the amount required and stir well before pouring into the bowl.
For an extra Italian touch, finish with a teaspoon of pesto alla Genovese just before serving and gently swirl it through.
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What is the secret to a good vegetable soup?
A balanced mix of vegetables, aromatic herbs and a smooth consistency makes the difference. This recipe combines ten vegetables with basil, chervil and lovage root for a rounded flavour.
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What can I add to vegetable soup for more flavour?
Try grated Italian cheese, fresh herbs, crunchy croutons or a drizzle of extra virgin olive oil. These simple additions bring extra flavour and texture to each bowl.
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How do I prepare vegetable soup?
Shake the pack, pour out the required amount and heat gently without boiling. Use a saucepan or microwave it for four minutes at 800 W, then stir before serving.
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Is vegetable soup healthy?
Yes, it can be part of a balanced diet and is a practical way to enjoy more vegetables. This recipe is high in fibre, a source of protein and contains no added preservatives or colours.