Terved Almond Shortcrust Tarts Gluten-Free 4 pcs - 200 gr

Pairings and Tips:

Terved’s Gluten-Free Almond Tartlets are a great choice to start your day on a sweet and light note. Pair them with a lactose-free cappuccino or green tea to enhance the flavors without feeling heavy. If you like experimenting, try serving them as a quick dessert base: add a dollop of Greek yogurt and a handful of fresh berries on top for a fresh and inviting summer treat. During aperitivo time, crumble them slightly and use as a crumble topping on a sweet ricotta mousse with citrus zest, creating a delicious contrast that will surprise your guests.

TARVED – The authentic taste of Sicily, gluten-free

Behind TARVED are Kasia and Diego, a couple united by a dream: to make the true Sicilian pastry tradition accessible to everyone, including those who must avoid gluten. Born from their love for pastry and the difficulty in finding authentic, artisanal, gluten-free sweets, the idea to create something unique was born.

Every TARVED sweet is the result of passion, research, and memories: from almond and pistachio pastes, naturally free of gluten and lactose, to cookies and tartlets that taste like home. Not just alternatives, but superior artisanal products in taste and quality, designed so you never feel like you’re missing out.

With TARVED, every bite tells a story of family, Sicily, and a gentle revolution: one that turns a dietary necessity into a true pleasure experience.

The almond tartlet perfectly combines the crumbly texture of gluten-free shortcrust pastry with the richness of almond cream. The delicate and enveloping flavor of almond makes this sweet a classic of Sicilian pastry, ideal to accompany a coffee or a delightful break.

Ingredients

Almond cream 40% (sugar, Mediterranean almonds 30%, non-hydrogenated vegetable oils and fats [soy, rapeseed, sunflower, and corn in variable proportions], fats [palm], skimmed milk powder, whey powder, emulsifier: E322 soy lecithin, flavor: vanillin), peeled sliced almonds 2%, rice flour, sugar, corn starch, butter, eggs, skimmed milk powder, whole buckwheat flour, vegetable fibers: psyllium seed fiber, thickeners: guar seed flour, corn maltodextrins, raising agents: sodium bicarbonate, disodium diphosphate, flavors.

Allergens

Contains: Eggs, Almonds, Milk.
May contain traces of: Soy and other nuts (hazelnuts, walnuts, pistachios).

Gluten-free