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Bio Gustiamo Tomato sauce Assassina - 350 g
Available
€3.90
VAT Included
SKU: NN216
Bio Gustiamo Tomato sauce Assassina is a ready-made organic sauce produced in Cerignola, in the province of Foggia. The 350 g jar is made for preparing a simple pasta dish with an intense flavour, using a vegan recipe with no added salt and low nickel content.
- 350 g jar format.
- Organic, vegan product with no added salt.
- Ready-made Sugo all'Assassina with low nickel content.
Warm it in a pan and use it to dress short pasta or spaghetti, adjusting salt and chilli to taste before serving.
Made in: Cerignola (FG), Italy
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- Characteristics
- Organic
Typical Southern Italy and islands
- Brand
- Bio Gustiamo
- Category
- Sauces
- Reference
- NN216
Ingredients for Assassin's Sauce: Tomato pulp 77%, rehydrated dried tomatoes 17.5% (dried tomatoes, water, salt), sunflower seed oil, onion, garlic, sweet paprika, extra virgin olive oil, chili pepper, acidity regulator: lactic acid. Organic. Low nickel content product (≤ 0.03 mg/kg).
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 323 kJ (448 kcal) |
| Fats | 5,1 g |
| of which saturates | 0,5 g |
| Carbohydrates | 3,3 g |
| of which sugars | 3,3 g |
| Fiber | 2,5 g |
| Proteins | 3,4 g |
| Salt | 0,9 g |
We always do our best to provide you with precise and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
A ready-made Sugo all'Assassina makes it easier to prepare a punchy pasta dish without starting from a soffritto. It is useful when you want tomato and chilli pasta on the table in just a few minutes.
- Heating in the pan
Pour the sauce into a wide pan and warm it over a medium heat for 3–4 minutes. Stir often to stop the tomato from sticking to the bottom. - Dressing the pasta
Cook the pasta al dente and transfer it straight into the hot sauce. Keep 50–70 ml of cooking water aside to adjust the texture. - Chilli intensity
Taste before adding more chilli. The heat comes through more clearly when the sauce is served hot, at around 60 °C. - Storage after opening
Once opened, keep the jar tightly closed in the fridge and use it preferably within 3–4 days, as stated on the label.
Try changing the pasta shape depending on the texture you want. Spaghetti give a more classic result, while short pasta holds the sauce better.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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