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Valfrutta Velvety Tomato Puree – 3 x 350 gr

4,25

Noooo.. you won’t believe it. Your tomato passata maker broke just when you were about to process your mom’s garden tomatoes. Your friend is about to arrive and you wanted to make her a plate of tomato pasta! Luckily, in your pantry you see… Valfrutta Passata Vellutata. A 100% Italian tomato passata, ripe, red, and full-bodied. A passata that couldn’t be more velvety than this. No seeds or peels. So, heat it up and cook the pasta, someone is at the door!

Tomato puree
Ingredients: Tomatoes, Salt, Acidity corrector: citric acid

Average nutritional values per 100 g
Energy 125 kJ 30 kcal
Fat 0.1 g
of which saturated fatty acids 0.1 g
Carbohydrates 4.9 g
of which sugars 3.9 g
Fiber 1.5 g
Proteins 1.2 g
Salt 0.38 g

Gentle processing: authentic taste
Selection of our best tomatoes
Processing within a few hours of harvesting
Care and attention in every stage
Gentle steam blanching
Freshness and original flavors
High-quality puree: tasty and natural – 100% Quality
Smooth puree
The sweet and full taste of tomatoes in a creamy and smooth puree, without peels and seeds.
Gentle processing
The natural and fresh flavor of our finest tomatoes is preserved thanks to a gentle steam blanching.
Authentic taste
Steam-blanching tomatoes
We grow them here: Lombardy, Veneto, Emilia-Romagna, Tuscany, Umbria, Lazio – Italian supply chain
After opening, store in the refrigerator and consume within 3-4 days.

Additional information

Weight 1732 g
Dimensions 19 × 6 × 16 cm

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