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Remember that when the water to cook your pasta is boiling, you must add the pasta. But even before that, remember the salt! Yes, the salt! And to boil the cooking water for your beloved spaghetti, remember to use Sicilia Coarse Iodized Salt. From the Italian sea, directly into your pot without any processing, except for the addition of iodine, which prevents deficiencies-related diseases. For a salt with a capital S. Just like the initial of the region where it comes from, Sicily.
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