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A classic of the Italian culinary tradition, now revisited by Pastificio Rustichella d’Abruzzo to bring to your table the perfect blend of tradition and innovation: Linguine al Nero di Seppia! In the preparation of the dough, natural Nero di Seppia is added directly, giving the pasta a new aroma and flavor without the addition of preservatives or colorings. The result is a pasta with an attractive and elegant appearance, and the unmistakable delicate sea aroma that characterizes black ink. The original recipe pairs this pasta with a red seafood sauce with calamari and shrimp, but try it also with a simple drizzle of extra virgin olive oil. Bring a pasta worthy of a true chef to your table and relive a journey through the authenticity of the flavors of your land!
Out of stock
| Weight | 536 g |
|---|---|
| Dimensions | 10 × 2 × 31 cm |
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