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Rummo 51 Mezzi Rigatoni Gluten Free – 400 gr

3,45

Traditional gluten-free cuisine? Now it’s possible with Mezzi Rigatoni Senza Glutine n. 51 Rummo! The pasta, classic but gluten-free!

SKU GB019 Category Tag

Gluten-free product made with rice and corn – Specifically formulated for celiacs
Ingredients: Whole grain rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: plant-based mono- and diglycerides of fatty acids
Allergens: Gluten-free

per 100 g
Energy 1445 kJ
341 kcal
Fat 2.0 g
of which: saturated fatty acids 0.7 g
Carbohydrates 73.2 g
of which: sugars 0.3 g
Fiber 3.1 g
Protein 6.0 g
Salt 0.003 g

Why this pasta is good and different from others
I wanted to create a gluten-free pasta without sacrificing the pleasure and texture of classic pasta. We select whole grain rice, yellow corn, and raw white corn that are strictly GMO-free, then we combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-extrude to create a rustic rough sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unmatched texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole grain rice – Corn
Gluten-free
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool and dry place.

Additional information

Weight 404 g
Dimensions 11 × 5 × 18 cm

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