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“On autumn Sundays you used to go mushrooming in the woods near home with your dad. What joy when you found edible mushrooms hidden under the leaves! Your happy mum would prepare delicious tagliatelle with porcini mushrooms. If you are now craving that authentic, genuine and slightly autumnal taste but can’t go mushrooming, season your tagliatelle with Parmalat Panna Chef Funghi Porcini. Drain the pasta al dente, heat the cream to make it even more homogeneous and velvety, and toss the noodles for a few minutes. You will see what an all-Italian taste. Enjoy! “
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