Cooking cream, UHT long-lasting preservation
Ingredients: Cream, Stabilizer: carrageenan, GLUTEN-FREE
Allergens: Contains no Gluten
Average values per 100 g | |
Energy | 904 kJ 219 kcal |
Fat | 21.5 g |
of which saturated fatty acids | 14.4 g |
Carbohydrates | 3.8 g |
of which sugars | 3.8 g |
Proteins | 2.6 g |
Salt | 0.10 g |
#creamy
Tie your apron and get inspired
Pumpkin ricotta
Creamy zucchini soup
Savory muffins with crispy bacon
Find the recipes at:
www.chefparmalat.com
Chef for the environment
Why this packaging?
It’s sustainable
because it’s made with respect for the environment
It’s renewable
because it’s mostly made of paper
It’s recyclable
find out how at www.recycleyourwaste.com
3 Practical 125 ml packages
Creamy and homogeneous
Store in a cool and dry place. After opening the package, store in the refrigerator at a temperature between 0 and +4°C and consume within 3/4 days.