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“The Panificio Bobb is a name that has been handed down for generations. In its historical premises in the province of Naples, it produces fresh and dry gastronomy and pastry products, typical of the territory and tradition. Like the handmade Freselle Wholewheat, perfect for your summer dinners to keep light but tasty: you can season them with tomatoes and tuna, and put a leaf of fresh basil on top: how delicious!”
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